Experience rich flavors with our Red Thai Curry Paste. A blend of dried red chili, lemongrass, shallots, makrut leaves, and galangal makes it versatile for various dishes. Elevate soups, stir-fries, or create a Thai Curry with coconut milk or coconut cream. Our paste is certified USDA Organic, vegan, sugar-free, palm oil-free, nut-free, fish-free, and dairy-free—suitable for Keto and Paleo diets. Skip the restaurant and enjoy a flavorful curry at home.
Our Curry Pastes are made in Thailand, ensuring an Authentic experience.
