Get ready to dive into the rich flavors of Penang Curry! Also known as Phanang, Panang, and other mouthwatering variants! This type of red Thai curry is a delightful balance of thick, salty, and sweet notes, infused with the vibrant tang of zesty makrut lime. Its origins date back to 1890, mentioned in the legendary book "Tamra Kap Khao" by Mom Somchin Rachanupraphan. One popular rendition is the delectable pork Phanaeng curry, typically enjoyed with a side of fragrant Jasmine rice in Thailand. If you prefer a plant based diet, try it with roasted mushrooms, carrots, sweet potato or brussel sprouts!
