Our Red Thai Curry Paste is a flavorful blend of dried red chili, lemongrass, shallots, makrut leaves and galangal. Use it as a soup base, mix into meat balls, make a stir-fry or just simply simmer with coconut milk or coconut cream for an authentic and delicious Thai Curry. Great with Chicken, Pork, Thai Eggplants and Basil. Or Mushrooms, Broccoli and Cilantro.
Certified USDA Organic, vegan, sugar free, palm oil free, nut free, fish free and dairy free. Keto and Paleo friendly.
Made in small batches in Thailand with only the highest quality ingredients.
