Green curry, kaeng khiao wan, literally "sweet-green curry" is one of the most popular Thai varieties of curry. The name green curry derives from the color of the dish, which comes from green chilies. As this is a Curry based on coconut milk and fresh green chilies, the color comes out creamy mild green or, as this color is called in Thai, "sweet green".
"We love Mike’s organic curry paste. We look forward to making these for dinner. Very flavorful. Clean ingredients and no sunflower/canola oil, which is very common for these types of food items. We love this brand. Highly recommend." -Samantha
USDA Organic Certified
Vegan
Dairy Free
Palm Oil Free
Nut Free
Fish Free
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