Green curry, kaeng khiao wan, literally "sweet-green curry" is one of the most popular Thai varieties of curry. The name green curry derives from the color of the dish, which comes from green chilies. As this is a Curry based on coconut milk and fresh green chilies, the color comes out creamy mild green or, as this color is called in Thai, "sweet green".
Our Green Thai Curry Paste is a flavorful blend of shallots, lemongrass, kaffir lime peel, fresh green chili, and galangal. Simply simmer with coconut milk or coconut cream for an authentic and delicious Thai Curry. Making Thai food at home has never been tastier.
Certified USDA Organic, vegan, sugar free, palm oil free, nut free, fish free and dairy free. Keto and Paleo friendly.
Made in small batches in Thailand with the highest quality ingredients.
