Red Thai Curry Paste, Made in Thailand - 1 x 2.8 oz
- Brace yourself for the fiery delight of Red Thai curry paste, or as we like to call it, "phrik kaeng phet" - the spice that's worth the mortar and pestle workout! It's one of Thailand's most cherished and sought-after curries. Picture a harmonious blend of dried red chili peppers, aromatic garlic, seductive shallots, gallant galangal, a dash of salt, and the enchanting zest of makrut lime. When this magical concoction meets creamy coconut milk, prepare to be transported to flavor paradise.
- At our kitchen, we've cracked the code to culinary happiness by sourcing our ingredients from small Thai Organic farmers. We're like the matchmakers of flavor, bringing together the freshest and most tantalizing elements for your taste buds to fall in love with. And guess what? Our Red Thai Curry Paste is so easy to use, you'll feel like a kitchen ninja! Just fry a dollop in some coconut oil, add your preferred protein and veggies, then let the coconut milk or coconut cream work its creamy wonders. Voila!
- Our Red Thai Curry Paste is like a superstar with a long list of certifications—it's USDA Organic, vegan, sugar-free, palm oil-free, nut-free, fish-free, and dairy-free. It's practically a superhero in the world of diets, making the Keto and Paleo tribes jump for joy! Why go through the hassle of fancy restaurants when you can whip up a show-stopping curry at home? Get ready to flaunt your Thai cooking skills and leave your guests and family craving for more!
- Picture this: our Red Thai Curry Paste being crafted in Thailand, in small batches, with utmost care and love. It's like a tropical symphony of flavors bursting in every jar. We believe in the art of creating culinary masterpieces, using only the highest quality ingredients. Each spoonful is an invitation to indulge in the rich heritage and exquisite tastes of Thai cuisine. Get ready to elevate your taste buds to new heights with every delectable bite!
- Hungry? No worries! With our Red Thai Curry Paste, you'll have a mouthwatering curry sauce ready in just 10 minutes. Imagine a tantalizing dance of flavors as you slow fry the entire pouch with a teaspoon of coconut oil. Then, add the creamy coconut milk, your choice of protein, and let it all simmer together in a symphony of taste. And there you have it—a Thai curry that's so quick and easy, you'll have time to perfect your victory dance in the kitchen!
