Yellow curry, known as kaeng kari in Thai, features a delightful combination of cumin, coriander, turmeric, fenugreek, nutmeg, clove, mace, and cinnamon, complemented by shallots, lemongrass, chili, garlic, and makrut. It offers a milder flavor compared to other curries.
Certified USDA Organic, vegan, sugar free, palm oil free, nut free, fish free and dairy free. Keto and Paleo friendly.
Made in small batches in Thailand with only the highest quality ingredients.
