Perfect with Chicken, Potatoes, and Cilantro, or try it with Mushrooms, Sweet Potatoes, and Scallions. Unleash your culinary skills and enjoy the tastiest Thai food at home.
We prioritize sourcing from small Thai Organic farmers, ensuring the freshest ingredients for our curry paste. Easy to use, just fry the paste in coconut oil, add your favorite protein and vegetables, and simmer with coconut milk or coconut cream.
Our Yellow Thai Curry Paste is certified USDA Organic, vegan, sugar-free, palm oil-free, nut-free, fish-free, and dairy-free. It aligns with Keto and Paleo diets, allowing guilt-free indulgence.
Each batch of our Yellow Thai Curry Paste is meticulously made in Thailand using only the highest quality ingredients.
Yellow curry, known as "kaeng kari," features a delightful combination of cumin, coriander, turmeric, fenugreek, nutmeg, clove, mace, and cinnamon, complemented by shallots, lemongrass, chili, garlic, and makrut. It offers a milder chili flavor compared to other curries.
