Our Panang Curry Paste is one of the most popular curries in Thailand, known for its rich, savory flavor and gentle heat. It’s slightly sweeter than red curry, with warm spices and a beautifully balanced, creamy finish when simmered with coconut milk.
Traditionally, Panang is fantastic with pork or beef, where the flavors really shine. But it’s just as delicious for plant-based cooking — try it with mushrooms and sweet potatoes, or add tofu, bell peppers, and green beans for a hearty vegan curry. Simply simmer with coconut milk or coconut cream and serve with rice for an authentic, comforting Thai meal.
