Our Green Thai Curry Paste is a flavorful blend of fresh green chili, lemongrass, shallots, makrut leaves and galangal. Use it as a soup base, mix into meat balls, make a stir-fry or just simply simmer with coconut milk or coconut cream for an authentic and delicious Thai Curry. Great with Chicken, Pork, Thai Eggplants and Basil. Or Mushrooms, Broccoli and Cilantro.
USDA Organic Certified
Vegan
Dairy Free
Palm Oil Free
Nut Free
Fish Free
Made in Thailand, so you know this is the real Deal!
