Discover the delightful flavors of Yellow Curry, a harmonious blend of cumin, coriander, turmeric, fenugreek, nutmeg, clove, mace, and cinnamon, complemented by fresh herbs and spices like shallots, lemongrass, chili, garlic, and makrut.
Enjoy its versatility as a soup base, a perfect addition to meatballs, or a sensational stir-fry ingredient or create an authentic and mouthwatering Thai Curry by simply simmering with coconut milk or coconut cream.
It pairs wonderfully with chicken, potatoes, and cilantro, or try it with mushrooms, sweet potatoes, and cilantro for a delightful twist.
Our ingredients are carefully sourced from small Thai Organic farmers, ensuring freshness and quality.
Our Yellow Thai Curry Paste is certified USDA Organic, vegan, sugar-free, palm oil-free, nut-free, fish-free, and dairy-free. It fits perfectly into Keto and Paleo diets.
Crafted in small batches in Thailand, using only the finest ingredients for an exceptional culinary experience.
