Panang curry is a rich, creamy Thai curry known for its thick, velvety sauce and deeply complex flavors. Unlike thinner Thai curries, Panang clings luxuriously to tender slices of meat or tofu, bathed in a luscious blend of coconut milk, roasted peanuts, and fragrant curry paste — with warm undercurrents of kaffir lime leaves, lemongrass, and dried chilies.
The flavor strikes a beautiful balance: subtly sweet, mildly spicy, and faintly salty. It's gentler on the heat than most Thai curries, but heavy on depth and body. A secret worth knowing: a spoonful of peanut butter stirred in adds an extra layer of richness that takes it over the top. Served over steamed jasmine rice, it's comfort food with soul.
Certified USDA Organic
Certified Kosher
Demeter Certified
Vegan
Sugar free
Oil free
Nut free
Made in small batches in Thailand with only the highest quality ingredients.
