YELLOW THAI CURRY WITH CHICKEN AND RICE

YELLOW THAI CURRY WITH CHICKEN AND RICE

Prep Time: 15 Min

Cook Time: 10 Min

Total Time: 25 Min

INGREDIENTS

  • 3 to 4 chicken breasts, grilled or oven baked, cooled and cut into pieces
  • 1 x pouch of Yellow Thai curry paste
  • 1 x 14 oz can of coconut milk
  • 2 corn on the cob, husked and boiled in salted water for 2 minutes, then cut off the kernels
  • 2 bunches of Broccoli Rabe, washed and steamed, season with S&P
  • 4 garlic cloves chopped roughly and fried in some coconut oil until browned. Place on a paper towel.
  • Cilantro

INSTRUCTIONS

  1. Make the Curry; simmer the curry paste with the coconut milk for a few minutes.
  2. Steam some Jasmine rice in a rice cooker or stove top.
  3. Add the corn, chicken and broccoli rabe to the curry sauce and simmer for a couple of minutes.
  4. Plate the rice and the curry and sprinkle with fried garlic, maybe some chili flakes and cilantro. Enjoy!
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