YELLOW THAI CHICKEN CURRY

YELLOW THAI CHICKEN CURRY

 

PREP TIME: 15 MIN

COOK TIME: 15 MIN

TOTAL TIME: 30 MIN



INGREDIENTS
  • 1/2 Tbsp Coconut or Vegetable Oil
  • 1 lbs of cubed chicken breast - seasoned with Salt and Pepper
  • 1 pouch of Curry Love Yellow Thai Curry Paste 2.8 oz
  • 1 red onion cut into 1 inch pieces
  • 2 medium sized carrots, peeled and cut
  • 1 can of Coconut Milk or Coconut Cream 14.5 oz
  • Fresh Cilantro or Fresh Basil for garnish

INSTRUCTIONS

  1. Heat the oil in a Dutch Oven. Or any heavy bottom pot.
  2. Add the Chicken and fry over high heat for about 4 - 5 minutes.
  3. Add the Onions, Carrots and the Curry paste. Fry for about 4 - 5 minutes.
  4. Add the Coconut Milk or Coconut Cream.
  5. Simmer until done, 3 to 5 minutes.
  6. Sprinkle with fresh chopped Cilantro and serve with steamed Jasmine Rice.
Back to blog