Pork and Brussel Sprout Curry
INGREDIENTS
1.5 lbs ground pork
2 cups Brussels sprouts, trimmed, halved and rinsed clean with water
1 can Mike’s Organic Red Curry Sauce
Salt & Pepper
2 Tablespoons vegetable oil
1 onion, finely chopped
1 tablespoon fish sauce (optional)
Steamed Jasmine Rice for serving
INSTRUCTIONS
- Roast Brussel Sprouts: In a large pan, heat 1 TBSP of the vegetable oil over medium high heat and add the Brussel sprouts. Let them brown undisturbed for 4 to 5 minutes. Season with Salt & Pepper, toss them and roast until they’re nicely browned all over.
- Cook Pork: In a large pan or wok, heat 1 TBSP vegetable oil over high heat. Add the pork, Salt & Pepper and cook until browned, add chopped onion. Sauté until the onion is soft and fragrant.
- Add the Brussel Sprouts to the pork.
- Add the Curry Sauce
- Add Fish Sauce if desired
- Serve the curry over Jasmine Rice.