VEGAN MASSAMAN CURRY

VEGAN MASSAMAN CURRY

PREP TIME: 15 MIN

COOK TIME: 30 MIN

TOTAL TIME: 45 MIN

Vegan

INGREDIENTS

  • 1 TBSP of coconut oil
  • 1 pouch Curry Love Massaman Curry Paste 2.8 oz
  • 1 can of Coconut Milk
  • ½ cup of vegetable Stock
  • 2 Sweet potatoes, peeled, washed, cut into cubes
  • 2 cups butternut squash, peeled, cut into cubes
  • 8 shallots, peeled, left whole or cut in half
  • ½ cup roasted peanuts

INSTRUCTIONS

  1. Heat the Coconut Oil in a pot until it shimmers.
  2. Add the Shallots and saute them for 5 to 6 minutes over medium heat.
  3. Add the Massaman Curry paste and saute for another 3 minutes.
  4. Add the sweet potatoes, squash, coconut milk and vegetable stock and cover the pot with a lid.
  5. Bring to a slow simmer. Cook for 30 minutes. Remove the lid for the last 10 minutes.
  6. Serve with jasmine rice and roasted peanuts.
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