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MASSAMAN CURRY WITH LAMB SHANKS

by Curry Love Admin

PREP TIME: 10 MIN

COOK TIME: 2 HOUR

TOTAL TIME: 2 H & 10 M

INGREDIENTS

  • 2 Tbsp Coconut oil
  • 1 pouch Curry Love Massaman Curry Paste 2.8 oz
  • 1 cup of Beef Stock
  • 2 to 4 lamb shanks, seasoned with salt and pepper
  • 6 to 12 whole shallots, peeled
  • 1 TBSP of coconut sugar
  • 2 TBSP of Fish Sauce, optional
  • 2 large potatoes, peeled, cut into cubes 1 inch and boiled soft in salted water. 
  • ¼ cup roasted peanuts
  • Chopped Cilantro

INSTRUCTIONS

  1. Preheat the oven to 375°F.
  2. Heat 1 Tbsp coconut oil in a heavy bottomed pot until hot.
  3. Add shanks. Season liberally with S&P. Brown them on all sides in the oven. For about 20 minutes. Add the shallots and sauté them for 5 minutes.
  4. Add Massaman Curry Paste and sauté for 3 minutes. Add beef stock to the pot. Add the sugar and the fish sauce. 
  5. Put a lid on the pot and braise in the oven for 1 ½ to 2 hours or until the shanks are nice and tender.
  6. In the meantime heat the remaining 1 Tbsp of coconut oil in a nonstick pan. Fry the potatoes until nice and golden on all sides, season with S&P, this can also be done in the oven.
  7. Add the potatoes and the peanuts to the Curry. 
  8. Serve with jasmine rice or crusty sour dough bread.
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