MASSAMAN CURRY WITH LAMB SHANKS

MASSAMAN CURRY WITH LAMB SHANKS

PREP TIME: 10 MIN

COOK TIME: 2 HOUR

TOTAL TIME: 2 H & 10 M

INGREDIENTS

  • 2 Tbsp Coconut oil
  • 1 pouch Curry Love Massaman Curry Paste 2.8 oz
  • 1 cup of Beef Stock
  • 2 to 4 lamb shanks, seasoned with salt and pepper
  • 6 to 12 whole shallots, peeled
  • 1 TBSP of coconut sugar
  • 2 TBSP of Fish Sauce, optional
  • 2 large potatoes, peeled, cut into cubes 1 inch and boiled soft in salted water. 
  • ¼ cup roasted peanuts
  • Chopped Cilantro

INSTRUCTIONS

  1. Preheat the oven to 375°F.
  2. Heat 1 Tbsp coconut oil in a heavy bottomed pot until hot.
  3. Add shanks. Season liberally with S&P. Brown them on all sides in the oven. For about 20 minutes. Add the shallots and sauté them for 5 minutes.
  4. Add Massaman Curry Paste and sauté for 3 minutes. Add beef stock to the pot. Add the sugar and the fish sauce. 
  5. Put a lid on the pot and braise in the oven for 1 ½ to 2 hours or until the shanks are nice and tender.
  6. In the meantime heat the remaining 1 Tbsp of coconut oil in a nonstick pan. Fry the potatoes until nice and golden on all sides, season with S&P, this can also be done in the oven.
  7. Add the potatoes and the peanuts to the Curry. 
  8. Serve with jasmine rice or crusty sour dough bread.
Back to blog