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GREEN THAI CURRY WITH MUSSELS

by Curry Love Admin

PREP TIME: 15 MIN

COOK TIME: 15 MIN

TOTAL TIME: 30 MIN

INGREDIENTS

  • 2 Tbsp Coconut oil
  • 2 to 3 pounds of mussels, de-bearded and scrubbed clean (make sure to discard mussels that stay open after you tap them)
  • 2 garlic cloves, peeled and chopped
  • 4 scallions washed and chopped
  • 1 pouch Curry Love Green Thai Curry Sauce 8.8 oz
  • Optional:
  • 1 Tbsp fish sauce
  • 1 Tbsp palm sugar or coconut sugar

INSTRUCTIONS

  1. Heat the coconut oil in a heavy bottomed pan until it is hot, then add the garlic and scallions and roast for 20 seconds.
  2. Add the mussels and the Green Thai Curry. Add the optionals.
  3. Put a lid on the pot and simmer for 10 to 12 minutes. (make sure to discard mussels that didn’t open during cooking)
  4. Serve with some crusty baguette.
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