GREEN THAI CURRY MEATBALLS

GREEN THAI CURRY MEATBALLS

PREP TIME: 10 MIN

COOK TIME: 20 MIN

TOTAL TIME: 30 MIN

INGREDIENTS

  • 2 to 3 Tbsp Mike's Green Thai Curry Paste
  • 1 can of coconut milk or Mike's Organic Coconut Cream
  • 1 lbs of ground beef, 0.5 lbs of ground pork
  • Salt and Pepper to taste
  • 2 Tbsp coconut oil
  • 3 to 4 Japanese eggplants, sliced into rounds
  • 2 red Bell peppers, cut into 1 inch chunks
  • 1 medium Onion, chopped
  • fresh Cilantro

INSTRUCTIONS

  1. Mix the beef and the pork, season with S&P and shape into 1 inch balls.
  2. Heat 1/2 Tbsp of oil in a skillet and brown the meat balls on all sides, set aside on a plate.
  3. Fry the onion in a second skillet in 1/2 Tbsp of coconut oil until it start to caramelize. Season with S&P, set aside.
  4. In the same pan, heat 1 Tbsp coconut oil and slow fry the eggplant until nice and brown.
  5. Add the bell pepper, slow fry for 5 minutes and season with S&P.
  6. Add the curry paste and the coconut milk and bring to a simmer. Add the meatballs and the juice back and simmer for another minute. 
  7. Serve over steamed jasmine rice and enjoy!
Back to blog