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VEGETABLE TIKKA MASALA

by Curry Love Admin

PREP TIME: 10 MIN

COOK TIME: 35 MIN

TOTAL TIME: 45 MIN

INGREDIENTS

  • 2 Tbsp Coconut Oil
  • 2 medium sized Eggplant, cut into 1 inch cubes
  • Salt & Pepper to taste
  • 3 bell peppers, cut into 1 inch cubes
  • 1 medium onion, chopped
  • 2 medium tomatoes, chopped
  • 1 pouch of Curry Love Tikka Masala Curry Paste 2.8 oz
  • 1 can of Coconut Milk 14.5 oz
  • Fresh Cilantro & sliced scallions

INSTRUCTIONS

  1. Heat the oil in a Dutch Oven.
  2. Add the Eggplant and fry over medium heat for about 10 minutes, until browned on all sides. Season with S&P.
  3. Add the Onions and bell peppers. Fry for another 3 minutes. Add the chopped tomatoes. Cook for 5 minutes. Season with S&P.
  4. Add the Curry paste and the Coconut Milk. Season to taste with S&P.
  5. Simmer until done. 10 to 15 minutes.
  6. Sprinkle with fresh chopped Cilantro and Scallions and serve with steamed Basmati Rice or Naan bread.
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